This is one another of the classic Italian recipes which comes from the Emilia Romagna region of Italy. The original bolognese (ragu) recipe uses tagliatelle instead of spaghetti bolognese. This is the classic recipe that was the one that was registered with the bologna chamber of commerce in 1982 by the Italian academy of cuisine.
You can also view the ragu sauce recipe on our make your own page under make your own bolognese sauce
Now the theory is over let us get the ingredients down and then get stuck into making this fantastic spaghetti bolognese.