Spaghetti alla gricia is a new favourite of mine and is a pasta recipe which comes from our region of Italy, Lazio. Pasta alla gricia is a very old Italian pasta recipe and was used before the introduction of tomatoes into Europe. It is an incredibly easy recipe to make and you need no more than four key ingredients to make your spaghetti alla gricia.
I remember one of my fathers cousins making it once in our house and I instantly became a fan!
In the recipe here I am making spaghetti alla gricia but you may, of course, use any pastas you wish.
Let us see the list of ingredients needed for this spaghetti alla gricia recipe: