Pizza Romano

Pizza Romano

Published on January 28, 2014 | By
0 Comments
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Yield
    • 2 Pizzas
    • Difficulty Level

The pizza romano or roman pizza is a variant of the Pizza napolitana. The only real difference is the addition of the mozzarella and the omission of the capers.  Although some may want to add this any way to make it extra tasty.

Firstly you will need to make your pizza dough as shown here.

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Ingredients

  • 2 pizza dough balls
  • 400g Passata
  • 2 tsp dried oregano
  • Extra virgin olive oil
  • Salt
  • 16 Anchovy fillets

Nutrition Info

Instructions

  1. Now you have your dough balls preheat your oven to 210oc
  2. Now roll out your dough balls to around 12 inch diameter and place them on a pre greased baking tray or pizza tray.
  3. Now roll out your dough balls to around 12 inch diameter and place them on a pre greased baking tray or pizza tray.
  4. Now spread this out on to your pizza bases and add a good drizzle of olive oil to both.
  5. Cut up and add the anchovies evenly spaced and then finish with the mozzarella which you can slice or tear into pieces and place on your pizza bases.
  6. Now put into the oven and bake for ten to fifteen minutes and then serve immediately.
  7. Your Pizza Romano is now ready to be enjoyed.

    Buon Appetito!

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