Penne Arrabiata

Instructions

1. The only preparation we need to make for this penne arrabiata recipe is the tomatoes. As we are using fresh tomatoes for this recipe we need to get the skin off then clean the inside. To do this we will perform the following tasks:
   
   Firstly, Put a pan on and leave to boil
2. Once boiled add tomatoes for a couple of minutes each
3. Remove from water and peel the skin off
4. Cut into quarters then remove the pulp (seeds)
5. Do this for all tomatoes then dice them.
   
   

   Cooking

6. With the water from our tomatoes still boiling add some salt and then add our pasta. While this is cooking we can concentrate on our arrabiata sauce.
7. For the penne arrabiata sauce we need to first add our oil to a pan on a medium to high heat and then add our garlic clove. You may chop this up and add it in or, like we are doing here just add it whole so we get the flavour but also then we can remove it after.
8. Next thing in the cooking process of our fiery italian pasta recipe is to chop and then add our chilli to the oil and garlic. Let this fry while stirring with a wooden spoon for a couple of minutes and then add our prepared tomatoes.
9. The penne arrabiata sauce should take around five or six minutes to cook at which time our pasta will be ready. Do not forget to stir the pasta as well or it may stick.
10. When the pasta is cooked drain it then add it directly to our penne arrabiata sauce in the pan and give it a good stir round
11. Finish it off with our chopped parsley and you have made an excellent Italian pasta recipe.
    
    Finito! That's it, you have made your Penne arrabiata.
    
    Buon appetito!

• Servings : 4
• Course : Pasta
• Recipe Type : Dinner, Lunch
• Ingredient : chilli, tomatos