Pasta e fagioli (or pasta fazool as it is known over in the states) is a classic Italian recipe that contains the two main ingredients pasta and fagioli beans. The name literally means pasta and beans and is a really heart warming dish. ( well this recipe is).
Pasta fagioli has many different variations which depend on what region of Italy you are in. The one I learned how to make has it’s roots in our region of Italy, Lazio. Please let us know what you think of it and remember you can upload your own pasta fagioli recipe and we can all make that too.
Please note if you are using the dry beans then you need to soak them overnight.
Let’s look at the ingredients needed for this pasta fagioli recipe: