Panna Cotta | Cooked Cream

Instructions

1. First of all put some cold water in a large bowl and add in the gelatine sheets so they are completely immersed. Let these soak for around ten minutes or so until they are really soft
2. Next, add your cream to a heavy based pot and then take your vanilla pod and score it right down the middle from top to bottom then pop this in the pan with the cream and then the sugar and stir well. Put the heat on a low to medium heat and bring it to boil slowly.
3. After about ten minutes the sugar will have dissolved and you can now remove the vanilla pod and take your softened gelatin and add it to the pot stirring well so it dissolves.
4. At this point the panna cotta is ready to put into our ramekins and then put into the fridge to rest and cool for at least five hours or overnight if possible.
   
   Your panna cotta is now ready to serve and you can either serve in the ramekins or if your are plating them up a little tip to get them out without splitting them is to dip the ramekins in hot water for a few second then pop them upside down on the serving plate and the panna cotta will slide right out.
   
   That’s it you may dress the panna cotta with whatever you like and your friends will be amazed.
   
   Buon Appetito!

• Servings : 4
• Ready in : 300 Minutes
• Course : Dessert
• Ingredient : cream