Mozzarella in Carrozza

Instructions

1. Ok, I am going to do the preparation for the mozzarella in carrozza in steps so as to make it as clear as possible what to do and in what order. First up we need to get the flour milk and eggs prepared as follows:
   
   1. Get three bowls out and fill one with the flour one with the milk and one with the eggs.
2. add a pinch of salt and pepper to the eggs and beat (whisk) until fluffy (1min)
   
   Now that is ready it is time to get our Mozzarella sandwiches prepared.
   
   
3. Slice all the edges off the bread
4. Cut Mozzarella into ¼ inch thick slices
5. Make up four sandwiches with the mozzarella taking care to leave a gap at the edge of the bread
6. Press down firmly on your sandwiches and cut diagonally leaving you 8 triangles.
   
   With that done it is now time for the final bit of preparation and that is to coat the triangles in our mixture of flour milk and eggs. Get a plate ready to put our coated mozzarella triangles on ready for cooking.
   
   
7. Take one triangle at a time and dunk into the milk then flour then egg then flour again. Make sure it is coated well around the edges.
8. Repeat with the other 7 triangles
   
   Well done , that is the hard work out of the way. The cooking part is by far the easiest.
   
   
9. Cooking
   
   With all the preparation done we now get our frying pan, add some olive oil, enough for a shallow fry, and put on a medium heat.
10. When the pan is heated up add your triangles. You may need to do them in batches of four depending on the size of your pan
11. Cook for 3-4 mins on each side or until golden and then take out and leave to drain on some kitchen paper towels.
    
    Your Mozzarella in carrozza is now ready. Serve, eat and enjoy!
    
    Buon Appetito!

• Servings : 4
• Course : Appetizer
• Ingredient : cheese