Homemade Meatballs

Instructions

1. To begin preparing your meatballs get a large bowl, big enough to fit all the ingredients in and add to this both the minced meats, bread crumbs, egg and finely chop the garlic and add this in too.
2. Then add a good pinch of salt and finely chop and add the parsley and finally add in the grated Parmesan.
3. Mix all this together, you may start with a spoon but really it's best to get your hands in and mix well squeezing between your fingers.
4. When everything is blended leave to sit for five to ten minutes then take a bit off at a time and shape into a round, golf sized ball. Do this by rubbing between your palms.
5. Use all the mixture and set your meatballs aside on a plate.
   
   

   Cooking

6. To cook your meatballs get a large frying pan and shallow fry in some olive oil turning regularly for about ten minutes or until lovely and golden brown.
7. To check they are cooked open one up and see that the inside is cooked. There should be no pink.
8. That's it, once cooked take out and let sit on some kitchen paper to soak the excess oil and serve on their own as snacks or with a beautiful salad.
   
   Buon appetito!

• Servings : 4
• Recipe Type : How To
• Ingredient : Beef, Pork