Chicken wrapped in bacon

Chicken wrapped in bacon

Published on January 23, 2014 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes
    • Difficulty Level

Now, as you can tell Chicken wrapped in bacon is not a dish which has a special name or is even particularly Italian which goes against the point of our site here but I can tell you that it is quite delicious.  The saltiness of the bacon works well with the mustard to produce a great chicken recipe that is love by all the family.

Let’s see what ingredients we need below:

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Ingredients

  • 8 chicken thighs or drumsticks
  • 16 rashers smoked bacon (unsmoked is fine too)
  • 2 cloves garlic
  • 2 sprigs rosemary
  • 4-5 bay leaves
  • 4 tsp mustard
  • 1/2 cup white wine
  • Salt and Pepper
  • Extra virgin Olive oil

Nutrition Info

Instructions

  1. preheat oven to 180oc
  2. Ok firstly take your chicken and peel the skin off.
  3. Now, slice the chicken making fairly deep incisions and when you have done all of them take your mustard and rub it into every incision and all over the chicken.
  4. With all chicken covered in the mustard take two slices of bacon per piece of chicken and wrap it round.
  5. Once all chickens have been wrapped get a roasting tray and lay the chicken s in them. Cover with the bay leaves rosemary sprigs and drizzle with olive oil. Season well with salt and pepper then cover with the wine and your chicken is ready to be cooked.

    Cooking

  6. Place your tray in the oven for the allotted time and then your chicken is ready to eat

    Buon Appetito!
  • Servings : 4
  • Ready in : 65 Minutes
  • Course :
  • Ingredient :

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