Bruschetta

Instructions

1. Firstly, slice our tomatoes and then dice them into chunks.
2. Next, place them in a bowl and add a generous amount of olive oil, perhaps 5-6 tablespoons and salt, pepper and basil leaves. Mix well and leave.
   
   That is our bruschetta topping prepared. You can leave this now while we move on and get the bruschetta base ready.
   
   Making the Bruschetta Base
   
   
3. Now take our slices of bread and put them on a preheated griddle pan/skillet and brown both sides. If you do not have them then place them under a hot grill and brown both sides. Last resort is to use a toaster.
4. When the bread is toasted immediately take the garlic, slice it in half and rub it all over the hot slices of bread (both sides ;-)
5. Lay your slices out on a platter or warm plates and drizzle the extra virgin olive oil over them.
6. With the bruschetta base now prepared it is time to get our pre prepared bruschetta topping and generously spoon it over our base.
   
   Your classic tomato bruschetta recipe is now complete. Buon appetito!
   
   
   This is a very easy bruschetta recipe but this is a foundations upon which you can add any bruschetta topping you like. Some people like to add cheese and put it back under the grill that is still hot! But you can add onions, olives, capers anything you like to make you perfect bruschetta recipe.
   
   Buon Appetito!

• Servings : 4
• Ready in : 10 Minutes
• Course : Appetizer
• Ingredient : Bread