Brodo

Brodo | Chicken Broth

Published on January 24, 2014 | By
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    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

Brodo, well there are many stories I have about this dish but lets start by telling you a bit about  what it is.  Brodo, is essentially a broth or stock of either vegetable, chicken or meat and is very much a loved Italian soup.

Brodo, as was made in our house, was always done with chicken so we are basically having a chicken soup.  The boiled meats are used afterwards and placed on the table for eating which, as a child I can say was  not very appealing but, as I got older I started to appreciate brodo a lot more.

Here we have the ingredients needed for this brodo recipe:

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Ingredients

  • 2 carrots
  • 2 sticks celery
  • 1 onion
  • 1 clove garlic
  • 1 bay leaf
  • 1 sprig parsley
  • 1 whole chicken (corn fed if possible)
  • salt and pepper

Nutrition Info

Instructions

  1. The preparation for the brodo is simple. Take your vegetables clean them and get a large pot 3/4 full of water ready.
  2. The preparation for the brodo is simple. Take your vegetables clean them and get a large pot 3/4 full of water ready.

    Cooking

  3. In your large pot add all the ingredients and put on a medium heat then when boiled reduce to simmer and leave it like this for 2 - 3 hours.
  4. At this point remove the chicken, carrots and celery and add to a plate for consumption. Your brodo can now be served. You may wish to add in some pasta to this and if so add in the pasta for the last ten minutes of cooking. Small little pasta like stellini will be perfect for this.

    That’s it your brodo is ready.

    Buon Appetito!

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